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Journal: Dietetics, 2023
Volume: 2
Number: 10

Article: Perceived Barriers and Facilitators to a Healthy Diet among Cancer Survivors: A Qualitative Exploration Using the TDF and COM-B
Authors: by Laura Keaver, Pauline Douglas and Niamh O’Callaghan
Link: https://www.mdpi.com/2674-0311/2/1/10

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