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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 97
97
Article: Evaluation of the Antioxidant and Physicochemical Properties of Microalgae/Whey Protein-Based Edible Films
Authors: by Vasiliki G. Kontogianni, Alexandra V. Chatzikonstantinou, Marios Mataragas, Efthymia Kondyli, Haralambos Stamatis and Loulouda Bosnea
Link: https://www.mdpi.com/2673-9976/6/1/97

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