Alba-Martínez, J.; Bononad-Olmo, A.; Cunha, L.M.; Martínez-Monzó, J.; García-Segovia, P.
Emotional Response to Different Types of Cakes through Visual Assessment. Biol. Life Sci. Forum 2021, 6, 69.
https://doi.org/10.3390/Foods2021-10999
AMA Style
Alba-Martínez J, Bononad-Olmo A, Cunha LM, Martínez-Monzó J, García-Segovia P.
Emotional Response to Different Types of Cakes through Visual Assessment. Biology and Life Sciences Forum. 2021; 6(1):69.
https://doi.org/10.3390/Foods2021-10999
Chicago/Turabian Style
Alba-Martínez, Jose, Andrea Bononad-Olmo, Luís M. Cunha, Javier Martínez-Monzó, and Purificación García-Segovia.
2021. "Emotional Response to Different Types of Cakes through Visual Assessment" Biology and Life Sciences Forum 6, no. 1: 69.
https://doi.org/10.3390/Foods2021-10999
APA Style
Alba-Martínez, J., Bononad-Olmo, A., Cunha, L. M., Martínez-Monzó, J., & García-Segovia, P.
(2021). Emotional Response to Different Types of Cakes through Visual Assessment. Biology and Life Sciences Forum, 6(1), 69.
https://doi.org/10.3390/Foods2021-10999