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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 54

Article: Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil
Authors: by Maria-Ioana Socaciu, Melinda Fogarasi, Andersina Simina Podar, Vlad Mureșan, Sonia Ancuța Socaci, Dan Cristian Vodnar and Cristina Anamaria Semeniuc
Link: https://www.mdpi.com/2673-9976/6/1/54

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