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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 37
Article:
An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
Authors:
by
Dirk W. Lachenmeier, Tabata Rajcic de Rezende and Steffen Schwarz
Link:
https://www.mdpi.com/2673-9976/6/1/37
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