Muñoz-Checa, M.; Makran, M.; López-GarcÃa, G.; Cilla, A.; Barberá, R.; AlegrÃa, A.; GarcÃa-Llatas, G.
INFOGEST 2.0 Digestion Method: Characterization of the Sterol Content in the Digestion Reagents. Biol. Life Sci. Forum 2021, 6, 108.
https://doi.org/10.3390/Foods2021-10932
AMA Style
Muñoz-Checa M, Makran M, López-GarcÃa G, Cilla A, Barberá R, AlegrÃa A, GarcÃa-Llatas G.
INFOGEST 2.0 Digestion Method: Characterization of the Sterol Content in the Digestion Reagents. Biology and Life Sciences Forum. 2021; 6(1):108.
https://doi.org/10.3390/Foods2021-10932
Chicago/Turabian Style
Muñoz-Checa, Manuel, Mussa Makran, Gabriel López-GarcÃa, Antonio Cilla, Reyes Barberá, Amparo AlegrÃa, and Guadalupe GarcÃa-Llatas.
2021. "INFOGEST 2.0 Digestion Method: Characterization of the Sterol Content in the Digestion Reagents" Biology and Life Sciences Forum 6, no. 1: 108.
https://doi.org/10.3390/Foods2021-10932
APA Style
Muñoz-Checa, M., Makran, M., López-GarcÃa, G., Cilla, A., Barberá, R., AlegrÃa, A., & GarcÃa-Llatas, G.
(2021). INFOGEST 2.0 Digestion Method: Characterization of the Sterol Content in the Digestion Reagents. Biology and Life Sciences Forum, 6(1), 108.
https://doi.org/10.3390/Foods2021-10932