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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 107

Article: Discrimination and Characterization of Dark Chocolates Based on Polyphenolic Profiles by Liquid Chromatography with UV and Fluorescence Detection
Authors: by Tamara Parada, Pablo Pardo, Javier Saurina and Sonia Sentellas
Link: https://www.mdpi.com/2673-9976/6/1/107

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