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Journal: Biol. Life Sci. Forum, 2025
Volume: 49
Number: 12
Article:
Culinary Preparation and Consumption Habits of Osbana: An Algerian Cooked Sausage-like Traditional Meat Product
Authors:
by
Lydia Achou, Oumeïma Touidjini, Chaima Tolba and Mohammed Gagaoua
Link:
https://www.mdpi.com/2673-9976/49/1/12
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