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Journal: Biol. Life Sci. Forum, 2025
Volume: 41
Number: 9

Article: Microbial Growth Kinetics of Fermenting Botanicals Used as Gluten-Free Flour Blends
Authors: by Peace Omoikhudu Oleghe, Fred Coolborn Akharaiyi and Chioma Bertha Ehis-Eriakha
Link: https://www.mdpi.com/2673-9976/41/1/9

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