Cruz-Enriquez, J.A.; García-Curiel, L.; Pérez-Flores, J.G.; Contreras-López, E.; Pérez-Escalante, E.; Soto-Vega, K.; Bautista-Ávila, M.; Ángel-Jijón, C.; Ramírez-Godínez, J.
Lemon-Flavored Gummy Candies: Sourness, Flavor and Overall Acceptance Optimization Using Lattice-Simplex Mixture Design Implemented with Python Programming Language. Biol. Life Sci. Forum 2024, 40, 41.
https://doi.org/10.3390/blsf2024040041
AMA Style
Cruz-Enriquez JA, García-Curiel L, Pérez-Flores JG, Contreras-López E, Pérez-Escalante E, Soto-Vega K, Bautista-Ávila M, Ángel-Jijón C, Ramírez-Godínez J.
Lemon-Flavored Gummy Candies: Sourness, Flavor and Overall Acceptance Optimization Using Lattice-Simplex Mixture Design Implemented with Python Programming Language. Biology and Life Sciences Forum. 2024; 40(1):41.
https://doi.org/10.3390/blsf2024040041
Chicago/Turabian Style
Cruz-Enriquez, Jorge Adahir, Laura García-Curiel, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Emmanuel Pérez-Escalante, Karla Soto-Vega, Mirandeli Bautista-Ávila, Carlos Ángel-Jijón, and Juan Ramírez-Godínez.
2024. "Lemon-Flavored Gummy Candies: Sourness, Flavor and Overall Acceptance Optimization Using Lattice-Simplex Mixture Design Implemented with Python Programming Language" Biology and Life Sciences Forum 40, no. 1: 41.
https://doi.org/10.3390/blsf2024040041
APA Style
Cruz-Enriquez, J. A., García-Curiel, L., Pérez-Flores, J. G., Contreras-López, E., Pérez-Escalante, E., Soto-Vega, K., Bautista-Ávila, M., Ángel-Jijón, C., & Ramírez-Godínez, J.
(2024). Lemon-Flavored Gummy Candies: Sourness, Flavor and Overall Acceptance Optimization Using Lattice-Simplex Mixture Design Implemented with Python Programming Language. Biology and Life Sciences Forum, 40(1), 41.
https://doi.org/10.3390/blsf2024040041