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Journal: Biol. Life Sci. Forum, 2021
Volume: 4
Number: 84

Article: Grape Enrichment with Zinc for Vinification: Mineral Analysis with Atomic Absorption Spectrophotometry, XRF and Tissue Analysis
Authors: by Diana Daccak, Ana Rita F. Coelho, Ana Coelho Marques, Inês Carmo Luís, Cláudia Campos Pessoa, Maria Manuela Silva, Mauro Guerra, Roberta G. Leitão, José C. Ramalho, Manuela Simões, Fernando H. Reboredo, Maria F. Pessoa, Paulo Legoinha, Paula Scotti Campos, Isabel P. Pais and Fernando C. Lidon
Link: https://www.mdpi.com/2673-9976/4/1/84

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