Tapia, N.; Perez, W.; Navarro, L.; Maldonado, H.; Borja, A.; De Lama, G.
Study of the Release Kinetics of Capsaicin Extracted from Charapita Chili (Capsicum frutescens) from an O/W Emulsion Made with Sacha Inchi Oil (Plukenetia volubilis) and Encapsulated in Calcium Alginate Beads. Biol. Life Sci. Forum 2024, 37, 5.
https://doi.org/10.3390/blsf2024037005
AMA Style
Tapia N, Perez W, Navarro L, Maldonado H, Borja A, De Lama G.
Study of the Release Kinetics of Capsaicin Extracted from Charapita Chili (Capsicum frutescens) from an O/W Emulsion Made with Sacha Inchi Oil (Plukenetia volubilis) and Encapsulated in Calcium Alginate Beads. Biology and Life Sciences Forum. 2024; 37(1):5.
https://doi.org/10.3390/blsf2024037005
Chicago/Turabian Style
Tapia, Nelson, Winnie Perez, Liset Navarro, Holger Maldonado, Ale Borja, and Gerardo De Lama.
2024. "Study of the Release Kinetics of Capsaicin Extracted from Charapita Chili (Capsicum frutescens) from an O/W Emulsion Made with Sacha Inchi Oil (Plukenetia volubilis) and Encapsulated in Calcium Alginate Beads" Biology and Life Sciences Forum 37, no. 1: 5.
https://doi.org/10.3390/blsf2024037005
APA Style
Tapia, N., Perez, W., Navarro, L., Maldonado, H., Borja, A., & De Lama, G.
(2024). Study of the Release Kinetics of Capsaicin Extracted from Charapita Chili (Capsicum frutescens) from an O/W Emulsion Made with Sacha Inchi Oil (Plukenetia volubilis) and Encapsulated in Calcium Alginate Beads. Biology and Life Sciences Forum, 37(1), 5.
https://doi.org/10.3390/blsf2024037005
