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Journal: Biol. Life Sci. Forum, 2024
Volume: 37
Number: 14
Article:
Technological Development of an Instant Product Based on Fermented Purple Corn (Zea mays L.) Beverage
Authors:
by
José Meléndez, Oscar Malpartida and Nancy Ascención Chasquibol
Link:
https://www.mdpi.com/2673-9976/37/1/14
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