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Journal: Biol. Life Sci. Forum, 2024
Volume: 37
Number: 14

Article: Technological Development of an Instant Product Based on Fermented Purple Corn (Zea mays L.) Beverage
Authors: by José Meléndez, Oscar Malpartida and Nancy Ascención Chasquibol
Link: https://www.mdpi.com/2673-9976/37/1/14

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