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Journal: Biol. Life Sci. Forum, 2024
Volume: 37
Number: 1
Article:
Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization
Authors:
by
Cecilia A. Arenas and Nancy A. Chasquibol
Link:
https://www.mdpi.com/2673-9976/37/1/1
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