Tolentino-Barroso, D.A.; González-Olivares, L.G.; Pérez-Flores, J.G.; Contreras-López, E.; Olvera-Rosales, L.B.; Escobar-RamÃrez, M.C.; Olloqui, E.J.; Pérez-Escalante, E.
Bovine Whey Hydrolysis with Pancreatin Produces a Functional Ingredient for Developing Antihypertensive Beverages. Biol. Life Sci. Forum 2023, 26, 63.
https://doi.org/10.3390/Foods2023-15020
AMA Style
Tolentino-Barroso DA, González-Olivares LG, Pérez-Flores JG, Contreras-López E, Olvera-Rosales LB, Escobar-RamÃrez MC, Olloqui EJ, Pérez-Escalante E.
Bovine Whey Hydrolysis with Pancreatin Produces a Functional Ingredient for Developing Antihypertensive Beverages. Biology and Life Sciences Forum. 2023; 26(1):63.
https://doi.org/10.3390/Foods2023-15020
Chicago/Turabian Style
Tolentino-Barroso, Daniela Alidee, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Laura Berenice Olvera-Rosales, Meyli Claudia Escobar-RamÃrez, Enrique J. Olloqui, and Emmanuel Pérez-Escalante.
2023. "Bovine Whey Hydrolysis with Pancreatin Produces a Functional Ingredient for Developing Antihypertensive Beverages" Biology and Life Sciences Forum 26, no. 1: 63.
https://doi.org/10.3390/Foods2023-15020
APA Style
Tolentino-Barroso, D. A., González-Olivares, L. G., Pérez-Flores, J. G., Contreras-López, E., Olvera-Rosales, L. B., Escobar-RamÃrez, M. C., Olloqui, E. J., & Pérez-Escalante, E.
(2023). Bovine Whey Hydrolysis with Pancreatin Produces a Functional Ingredient for Developing Antihypertensive Beverages. Biology and Life Sciences Forum, 26(1), 63.
https://doi.org/10.3390/Foods2023-15020
