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Journal: Biol. Life Sci. Forum, 2023
Volume: 26
Number: 46
Article:
Colorimetric Evaluation of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride
Authors:
by
Evelyn Quispe-Rivera, Franz Tucta-Huillca, Vasco Cadavez, Ursula Gonzales-Barron and Marcial Silva-Jaimes
Link:
https://www.mdpi.com/2673-9976/26/1/46
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