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Hiraguchi H, van der Burg E, Stuldreher IV, Toet A, Velut S, Zandstra EH, van Os D, Hogervorst MA, van Erp JBF, Brouwer A-M. Effects of Multisensory Contexts on Tofu and Soy Sauce Evaluation and Consumption. Biology and Life Sciences Forum. 2023; 26(1):36. https://doi.org/10.3390/Foods2023-15059

Hiraguchi, Haruka, Erik van der Burg, Ivo V. Stuldreher, Alexander Toet, Sebastien Velut, Elizabeth H. Zandstra, Demi van Os, Maarten A. Hogervorst, Jan B. F. van Erp, and Anne-Marie Brouwer. 2023. "Effects of Multisensory Contexts on Tofu and Soy Sauce Evaluation and Consumption" Biology and Life Sciences Forum 26, no. 1: 36. https://doi.org/10.3390/Foods2023-15059

Hiraguchi, H., van der Burg, E., Stuldreher, I. V., Toet, A., Velut, S., Zandstra, E. H., van Os, D., Hogervorst, M. A., van Erp, J. B. F., & Brouwer, A.-M. (2023). Effects of Multisensory Contexts on Tofu and Soy Sauce Evaluation and Consumption. Biology and Life Sciences Forum, 26(1), 36. https://doi.org/10.3390/Foods2023-15059