Aguilar-Veloz, L.M.; Olguín-Rojas, J.A.; Gómez-Flores, D.; Vázquez-González, C.; Castro-Díaz, A.S.; González-Pérez, M.; Calderón-Santoyo, M.; Ragazzo-Sánchez, J.A.
Development of Polyphenolics Extracts from Mexican Crops as Natural Antimicrobial Agents for Postharvest Treatments. Biol. Life Sci. Forum 2023, 26, 110.
https://doi.org/10.3390/Foods2023-15486
AMA Style
Aguilar-Veloz LM, Olguín-Rojas JA, Gómez-Flores D, Vázquez-González C, Castro-Díaz AS, González-Pérez M, Calderón-Santoyo M, Ragazzo-Sánchez JA.
Development of Polyphenolics Extracts from Mexican Crops as Natural Antimicrobial Agents for Postharvest Treatments. Biology and Life Sciences Forum. 2023; 26(1):110.
https://doi.org/10.3390/Foods2023-15486
Chicago/Turabian Style
Aguilar-Veloz, Laura M., Jose Arturo Olguín-Rojas, Diana Gómez-Flores, Cecilia Vázquez-González, Alfredo Salvador Castro-Díaz, Manuel González-Pérez, Montserrat Calderón-Santoyo, and Juan Arturo Ragazzo-Sánchez.
2023. "Development of Polyphenolics Extracts from Mexican Crops as Natural Antimicrobial Agents for Postharvest Treatments" Biology and Life Sciences Forum 26, no. 1: 110.
https://doi.org/10.3390/Foods2023-15486
APA Style
Aguilar-Veloz, L. M., Olguín-Rojas, J. A., Gómez-Flores, D., Vázquez-González, C., Castro-Díaz, A. S., González-Pérez, M., Calderón-Santoyo, M., & Ragazzo-Sánchez, J. A.
(2023). Development of Polyphenolics Extracts from Mexican Crops as Natural Antimicrobial Agents for Postharvest Treatments. Biology and Life Sciences Forum, 26(1), 110.
https://doi.org/10.3390/Foods2023-15486
