Paredes-Escobar, M.; Igual, M.; Ortiz-Ulloa, J.; Carrera, X.; MartÃnez-Monzó, J.; GarcÃa-Segovia, P.
Study of Essential Amino Acids’ Bioaccessibility in a Quinoa (Chenopodium quinoa Willd.) and Amaranth (Amaranthus caudatus) Supplements for Ecuadorian Adolescents. Biol. Life Sci. Forum 2023, 26, 108.
https://doi.org/10.3390/Foods2023-15001
AMA Style
Paredes-Escobar M, Igual M, Ortiz-Ulloa J, Carrera X, MartÃnez-Monzó J, GarcÃa-Segovia P.
Study of Essential Amino Acids’ Bioaccessibility in a Quinoa (Chenopodium quinoa Willd.) and Amaranth (Amaranthus caudatus) Supplements for Ecuadorian Adolescents. Biology and Life Sciences Forum. 2023; 26(1):108.
https://doi.org/10.3390/Foods2023-15001
Chicago/Turabian Style
Paredes-Escobar, Mayra, Marta Igual, Johana Ortiz-Ulloa, Xavier Carrera, Javier MartÃnez-Monzó, and Purificación GarcÃa-Segovia.
2023. "Study of Essential Amino Acids’ Bioaccessibility in a Quinoa (Chenopodium quinoa Willd.) and Amaranth (Amaranthus caudatus) Supplements for Ecuadorian Adolescents" Biology and Life Sciences Forum 26, no. 1: 108.
https://doi.org/10.3390/Foods2023-15001
APA Style
Paredes-Escobar, M., Igual, M., Ortiz-Ulloa, J., Carrera, X., MartÃnez-Monzó, J., & GarcÃa-Segovia, P.
(2023). Study of Essential Amino Acids’ Bioaccessibility in a Quinoa (Chenopodium quinoa Willd.) and Amaranth (Amaranthus caudatus) Supplements for Ecuadorian Adolescents. Biology and Life Sciences Forum, 26(1), 108.
https://doi.org/10.3390/Foods2023-15001
