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Journal: Biol. Life Sci. Forum, 2023
Volume: 26
Number: 107

Article: Evaluation of the Physicochemical, Microbiological and Sensory Properties of a Pasta Based on Lentil Flour and Turmeric
Authors: by Campo-Vera Yesenia, Contreras-Lozano Mauricio and Florez-Anteliz Ruben Francisco
Link: https://www.mdpi.com/2673-9976/26/1/107

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