Mangwanda, T.W.; Mani, J.S.; Johnson, J.B.; Jackson, S.; McKeown, T.; Naiker, M.
Physicochemical and Nutritional Analysis of Molasses for Rum Fermentation. Biol. Life Sci. Forum 2023, 26, 105.
https://doi.org/10.3390/Foods2023-15137
AMA Style
Mangwanda TW, Mani JS, Johnson JB, Jackson S, McKeown T, Naiker M.
Physicochemical and Nutritional Analysis of Molasses for Rum Fermentation. Biology and Life Sciences Forum. 2023; 26(1):105.
https://doi.org/10.3390/Foods2023-15137
Chicago/Turabian Style
Mangwanda, Tinashe W., Janice S. Mani, Joel B. Johnson, Steve Jackson, Tyryn McKeown, and Mani Naiker.
2023. "Physicochemical and Nutritional Analysis of Molasses for Rum Fermentation" Biology and Life Sciences Forum 26, no. 1: 105.
https://doi.org/10.3390/Foods2023-15137
APA Style
Mangwanda, T. W., Mani, J. S., Johnson, J. B., Jackson, S., McKeown, T., & Naiker, M.
(2023). Physicochemical and Nutritional Analysis of Molasses for Rum Fermentation. Biology and Life Sciences Forum, 26(1), 105.
https://doi.org/10.3390/Foods2023-15137