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Journal: Biology and Life Sciences ForumVolume: 25Number: 4
Article: Development of Extruded Snacks with Protein Hydrolysed from Jumbo Squid (Dosidicus gigas) by-Product and Cañihua (Chenopodium pallidicaule Aellen)
- Authors:
- Mateo Tapia*,
- Sebastián J. Marimón and
- Nicolás Salazar
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