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Journal: Biol. Life Sci. Forum, 2023
Volume: 25
Number: 4
Article:
Development of Extruded Snacks with Protein Hydrolysed from Jumbo Squid (Dosidicus gigas) by-Product and Cañihua (Chenopodium pallidicaule Aellen)
Authors:
by
Mateo Tapia, Sebastián J. Marimón and Nicolás Salazar
Link:
https://www.mdpi.com/2673-9976/25/1/4
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