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Journal: Biol. Life Sci. Forum, 2022
Volume: 18
Number: 72
Article:
3D Food Printing: Effect of Apricot Pulp Concentration on Texture Analysis Profile and Image Analysis in a Gel Cylinder
Authors:
by
Carmen Molina-Montero, Adrián Matas, Marta Igual, Javier MartÃnez-Monzó and Purificación GarcÃa-Segovia
Link:
https://www.mdpi.com/2673-9976/18/1/72
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