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Journal: Biol. Life Sci. Forum, 2022
Volume: 18
Number: 59
Article:
Acorns as a Functional Food for Cardiovascular Disease Prevention: Chemical Characterization and Bioactivity
Authors:
by
Ana Nogueira, Cristina Soares, Clara Grosso and Maria João Ramalhosa
Link:
https://www.mdpi.com/2673-9976/18/1/59
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