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Journal: Biol. Life Sci. Forum, 2022
Volume: 18
Number: 59

Article: Acorns as a Functional Food for Cardiovascular Disease Prevention: Chemical Characterization and Bioactivity
Authors: by Ana Nogueira, Cristina Soares, Clara Grosso and Maria João Ramalhosa
Link: https://www.mdpi.com/2673-9976/18/1/59

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