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Abstract

Chemopreventive Potential of Santolina chamaecyparissus against MNU-Induced Mammary Cancer in Female Wistar Rats †

1
Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Inov4Agro, University of Trás-os-Montes and Alto Douro (UTAD), 5000-801 Vila Real, Portugal
2
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
3
Department of Genetics and Biotechnology, School of Life and Environmental Sciences, University of Trás-os-Montes and Alto Douro (UTAD), 5000-801 Vila Real, Portugal
4
Department of Veterinary Sciences, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes and Alto Douro (UTAD), 5000-801 Vila Real, Portugal
*
Author to whom correspondence should be addressed.
Presented at the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing, 1–15 October 2022; Available online: https://sciforum.net/event/Foods2022.
Biol. Life Sci. Forum 2022, 18(1), 11; https://doi.org/10.3390/Foods2022-12981
Published: 30 September 2022

Abstract

:
Breast cancer is the most often diagnosed cancer worldwide, with the greatest fatality rate among women in 2021. Santolina chamaecyparissus L. has been shown to successfully inhibit cancer cells’ proliferation, especially in the human breast adenocarcinoma (MCF-7) cell line. This study’s goal was to evaluate the chemopreventive potential of a S. chamaecyparissus aqueous extract (SCE) on N-methyl-N-nitrosourea (MNU)-induced mammary cancer in female rats. This study was approved by the ORBEA under reference 834-e-CITAB-2020. Twenty-eight four-week-old female Wistar rats were divided into four groups: Control, MNU, SCE and SCE+MNU. SCE was supplemented in drinking water (120 µg/mL) ad libitum and replaced every 3 days due to the compounds’ stability. A total of nineteen compounds were identified in the extract, with myricetin-O-glucuronide and 1,3-O-dicaffeoylquinic acid being the main compounds found. At 50 days of age, the MNU was administered by intraperitoneal route. Humane Endpoint analysis was performed weekly. Induced animals were palpated twice a week. Tumour width (W) and length (L) were weekly measured with a calliper. Tumour volume was also determined [V = (W2 × L)/2]. After twenty-one weeks, animals were sacrificed by a ketamine/xylazine overdose. Control and SCE animals did not develop any tumours. In the MNU group, the first tumour appeared during the ninth week; in SCE+MNU, it only appeared in the sixteenth week. No significant differences were found. However, the tumour incidence in SCE+MNU (28.57%) was lower than in MNU (57.14%). The MNU group had a higher mean tumour weight (2.31 ± 1.13 g) than the SCE+MNU group (0.39 ± 0.02 g) and a larger mean tumour volume (2.02 ± 1.23 cm3) than SCE+MNU (0.57 ± 0.15 cm3) (p > 0.05). Despite the lack of statistically significant differences between groups, the absence of mortality in SCE+MNU, as well as the lower values in each parameter, suggest that Santolina chamaecyparissus has interesting potential as a chemoprotective agent. Histopathological analysis will help understand this extract’s impact on oncogenesis.

Supplementary Materials

The following are available online at https://www.mdpi.com/article/10.3390/Foods2022-12981/s1.

Author Contributions

Methodology and writing—original draft: T.A.; Investigation—T.A., J.S.; A.V.; L.A. and T.C.F.; conceptualization, supervision and project administration: L.B., M.M. and P.A.O. All authors have read and agreed to the published version of the manuscript.

Funding

The authors acknowledge the financial support by the Portuguese Foundation for Science and Technology (FCT) through a Doctoral Grant (2020.07999.BD, J.S.), and through national funds FCT/MCTES (PIDDAC) to CITAB (UIDB/04033/2020), CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2021); L.B. thanks to the national funding by FCT through the institutional scientific employment program–contract for her contract.

Institutional Review Board Statement

This study was approved by an Ethics Review Body (“ORBEA—Órgão Responsável pelo Bem-Estar e Ética Animal” under reference 834-e-CITAB-2020.

Informed Consent Statement

Not applicable.

Data Availability Statement

Data is contained within the article.

Conflicts of Interest

The authors declare no conflict of interest.
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Share and Cite

MDPI and ACS Style

Azevedo, T.; Silva, J.; Valada, A.; Anjos, L.; Finimundy, T.C.; Barros, L.; Matos, M.; Oliveira, P.A. Chemopreventive Potential of Santolina chamaecyparissus against MNU-Induced Mammary Cancer in Female Wistar Rats. Biol. Life Sci. Forum 2022, 18, 11. https://doi.org/10.3390/Foods2022-12981

AMA Style

Azevedo T, Silva J, Valada A, Anjos L, Finimundy TC, Barros L, Matos M, Oliveira PA. Chemopreventive Potential of Santolina chamaecyparissus against MNU-Induced Mammary Cancer in Female Wistar Rats. Biology and Life Sciences Forum. 2022; 18(1):11. https://doi.org/10.3390/Foods2022-12981

Chicago/Turabian Style

Azevedo, Tiago, Jessica Silva, Abigaël Valada, Lara Anjos, Tiane C. Finimundy, Lillian Barros, Manuela Matos, and Paula A. Oliveira. 2022. "Chemopreventive Potential of Santolina chamaecyparissus against MNU-Induced Mammary Cancer in Female Wistar Rats" Biology and Life Sciences Forum 18, no. 1: 11. https://doi.org/10.3390/Foods2022-12981

APA Style

Azevedo, T., Silva, J., Valada, A., Anjos, L., Finimundy, T. C., Barros, L., Matos, M., & Oliveira, P. A. (2022). Chemopreventive Potential of Santolina chamaecyparissus against MNU-Induced Mammary Cancer in Female Wistar Rats. Biology and Life Sciences Forum, 18(1), 11. https://doi.org/10.3390/Foods2022-12981

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