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Journal: Biol. Life Sci. Forum, 2022
Volume: 16
Number: 23
23
Article: Antioxidants Were Efficient in Reducing Browning and Increasing the Shelf Life in Minimally Processed Arracacha (Arracacia xanthorrhiza Bancroft)
Authors: by Aline Priscilla Gomes da Silva, Jaqueline Visioni Tezotto-Uliana, Thais Helena de Araujo, William Gustavo Sganzerla and Ricardo Alfredo Kluge
Link: https://www.mdpi.com/2673-9976/16/1/23

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