Conservation Strategies of the Culinary-Medicinal Mushroom Pleurotus nebrodensis (Basidiomycota, Fungi) †
Abstract
:1. Introduction
2. Methods
3. Results and Dicussions
3.1. In Situ Conservation
3.2. Ex Situ Conservation
3.2.1. Cultivation
3.2.2. Fungal Culture Collection
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Cirlincione, F.; Gargano, M.L.; Venturella, G.; Mirabile, G. Conservation Strategies of the Culinary-Medicinal Mushroom Pleurotus nebrodensis (Basidiomycota, Fungi). Biol. Life Sci. Forum 2022, 15, 14. https://doi.org/10.3390/IECD2022-12355
Cirlincione F, Gargano ML, Venturella G, Mirabile G. Conservation Strategies of the Culinary-Medicinal Mushroom Pleurotus nebrodensis (Basidiomycota, Fungi). Biology and Life Sciences Forum. 2022; 15(1):14. https://doi.org/10.3390/IECD2022-12355
Chicago/Turabian StyleCirlincione, Fortunato, Maria Letizia Gargano, Giuseppe Venturella, and Giulia Mirabile. 2022. "Conservation Strategies of the Culinary-Medicinal Mushroom Pleurotus nebrodensis (Basidiomycota, Fungi)" Biology and Life Sciences Forum 15, no. 1: 14. https://doi.org/10.3390/IECD2022-12355
APA StyleCirlincione, F., Gargano, M. L., Venturella, G., & Mirabile, G. (2022). Conservation Strategies of the Culinary-Medicinal Mushroom Pleurotus nebrodensis (Basidiomycota, Fungi). Biology and Life Sciences Forum, 15(1), 14. https://doi.org/10.3390/IECD2022-12355