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Journal: Biol. Life Sci. Forum, 2022
Volume: 12
Number: 35
Article:
By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods
Authors:
by
Franklin Chamorro, Maria Carpena, Catarina Lourenço-Lopes, Oludemi Taofiq, Paz Otero, Hui Cao, Jianbo Xiao, Jesus Simal-Gandara and Miguel A. Prieto
Link:
https://www.mdpi.com/2673-9976/12/1/35
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