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Proceeding Paper

Assessment of Tocotrienols Intake in Adults—A Pilot Study †

Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159C, 02-776 Warsaw, Poland
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Author to whom correspondence should be addressed.
Presented at the 2nd International Electronic Conference on Nutrients, 15–31 March 2022; Available online: https://sciforum.net/conference/IECN2022.
Academic Editor: Torsten Bohn
Biol. Life Sci. Forum 2022, 12(1), 16; https://doi.org/10.3390/IECN2022-12397
Published: 14 March 2022
(This article belongs to the Proceedings of The 2nd International Electronic Conference on Nutrients)
Vitamin E compounds are known for their antioxidant potential. Research indicates a more effective antioxidant effect of tocotrienols compared to tocopherols. The aim of this study was to develop an FFQ for evaluation of tocotrienols intake and comparison with data obtained from a 24-h dietary record in adults. The average intake of tocotrienols for subjects (202) was: 2.165 mg/day from a 24-h dietary record and 2.236 mg/day for the FFQ. The highest content of the diet was β-tocotrienol, and the lowest was δ-tocotrienol. The results of the tocotrienols intake obtained with both methods were similar. View Full-Text
Keywords: tocotrienols; food frequency; adults tocotrienols; food frequency; adults
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MDPI and ACS Style

Szewczyk, K.; Daniluk, P.; Górnicka, M. Assessment of Tocotrienols Intake in Adults—A Pilot Study. Biol. Life Sci. Forum 2022, 12, 16. https://doi.org/10.3390/IECN2022-12397

AMA Style

Szewczyk K, Daniluk P, Górnicka M. Assessment of Tocotrienols Intake in Adults—A Pilot Study. Biology and Life Sciences Forum. 2022; 12(1):16. https://doi.org/10.3390/IECN2022-12397

Chicago/Turabian Style

Szewczyk, Kacper, Paulina Daniluk, and Magdalena Górnicka. 2022. "Assessment of Tocotrienols Intake in Adults—A Pilot Study" Biology and Life Sciences Forum 12, no. 1: 16. https://doi.org/10.3390/IECN2022-12397

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