Homayoonzadeh, M.; Haghighi, S.R.; Hosseininaveh, V.; Talebi, K.; Roessner, U.; Winters, A.
Effect of Spirotetramat Application on Salicylic Acid, Antioxidative Enzymes, Amino Acids, Mineral Elements, and Soluble Carbohydrates in Cucumber (Cucumis sativus L.). Biol. Life Sci. Forum 2022, 11, 3.
https://doi.org/10.3390/IECPS2021-11921
AMA Style
Homayoonzadeh M, Haghighi SR, Hosseininaveh V, Talebi K, Roessner U, Winters A.
Effect of Spirotetramat Application on Salicylic Acid, Antioxidative Enzymes, Amino Acids, Mineral Elements, and Soluble Carbohydrates in Cucumber (Cucumis sativus L.). Biology and Life Sciences Forum. 2022; 11(1):3.
https://doi.org/10.3390/IECPS2021-11921
Chicago/Turabian Style
Homayoonzadeh, Mohammad, Sajjad Reyhani Haghighi, Vahid Hosseininaveh, Khalil Talebi, Ute Roessner, and Ana Winters.
2022. "Effect of Spirotetramat Application on Salicylic Acid, Antioxidative Enzymes, Amino Acids, Mineral Elements, and Soluble Carbohydrates in Cucumber (Cucumis sativus L.)" Biology and Life Sciences Forum 11, no. 1: 3.
https://doi.org/10.3390/IECPS2021-11921
APA Style
Homayoonzadeh, M., Haghighi, S. R., Hosseininaveh, V., Talebi, K., Roessner, U., & Winters, A.
(2022). Effect of Spirotetramat Application on Salicylic Acid, Antioxidative Enzymes, Amino Acids, Mineral Elements, and Soluble Carbohydrates in Cucumber (Cucumis sativus L.). Biology and Life Sciences Forum, 11(1), 3.
https://doi.org/10.3390/IECPS2021-11921
