Moleye, F.T.; Ngone, M.D.A.; Takwi, S.D.N.; Mvodo, J.-P.; Ngosong, C.
Indigenous Knowledge on Edible Wild Yams (Kumbu) in the Mount Cameroon Region: Towards Domestication for Enhanced Food Security. Crops 2025, 5, 9.
https://doi.org/10.3390/crops5020009
AMA Style
Moleye FT, Ngone MDA, Takwi SDN, Mvodo J-P, Ngosong C.
Indigenous Knowledge on Edible Wild Yams (Kumbu) in the Mount Cameroon Region: Towards Domestication for Enhanced Food Security. Crops. 2025; 5(2):9.
https://doi.org/10.3390/crops5020009
Chicago/Turabian Style
Moleye, Frederick Tilili, Mercy Dione Abwe Ngone, Solange Dzekewong Ndzeshala Takwi, Jean-Pierre Mvodo, and Christopher Ngosong.
2025. "Indigenous Knowledge on Edible Wild Yams (Kumbu) in the Mount Cameroon Region: Towards Domestication for Enhanced Food Security" Crops 5, no. 2: 9.
https://doi.org/10.3390/crops5020009
APA Style
Moleye, F. T., Ngone, M. D. A., Takwi, S. D. N., Mvodo, J.-P., & Ngosong, C.
(2025). Indigenous Knowledge on Edible Wild Yams (Kumbu) in the Mount Cameroon Region: Towards Domestication for Enhanced Food Security. Crops, 5(2), 9.
https://doi.org/10.3390/crops5020009