MDPI and ACS Style
Kharchenko, V.; Golubkina, N.; Tallarita, A.; Bogachuk, M.; Kekina, H.; Moldovan, A.; Tereshonok, V.; Antoshkina, M.; Kosheleva, O.; Nadezhkin, S.;
et al. Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (Rheum rhabarbarum L.) Cultivars. BioTech 2023, 12, 12.
https://doi.org/10.3390/biotech12010012
AMA Style
Kharchenko V, Golubkina N, Tallarita A, Bogachuk M, Kekina H, Moldovan A, Tereshonok V, Antoshkina M, Kosheleva O, Nadezhkin S,
et al. Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (Rheum rhabarbarum L.) Cultivars. BioTech. 2023; 12(1):12.
https://doi.org/10.3390/biotech12010012
Chicago/Turabian Style
Kharchenko, Viktor, Nadezhda Golubkina, Alessio Tallarita, Maria Bogachuk, Helene Kekina, Anastasia Moldovan, Vladimir Tereshonok, Marina Antoshkina, Olga Kosheleva, Sergey Nadezhkin,
and et al. 2023. "Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (Rheum rhabarbarum L.) Cultivars" BioTech 12, no. 1: 12.
https://doi.org/10.3390/biotech12010012