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Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue
 
 

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Journal: Chem. Proc., 2021
Volume: 5
Number: 40

Article: Evaluation of Olive Oil Quality Grade Using a Portable Battery-Operated Sensor System
Authors: by Marco Grossi, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi and Bruno Riccò
Link: https://www.mdpi.com/2673-4583/5/1/40

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