Marx, Í.M.G.; Rodrigues, N.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.
Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue. Chem. Proc. 2021, 5, 36.
https://doi.org/10.3390/CSAC2021-10556
AMA Style
Marx ÍMG, Rodrigues N, Veloso ACA, Pereira JA, Peres AM.
Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue. Chemistry Proceedings. 2021; 5(1):36.
https://doi.org/10.3390/CSAC2021-10556
Chicago/Turabian Style
Marx, Ítala M. G., Nuno Rodrigues, Ana C. A. Veloso, José A. Pereira, and António M. Peres.
2021. "Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue" Chemistry Proceedings 5, no. 1: 36.
https://doi.org/10.3390/CSAC2021-10556
APA Style
Marx, Í. M. G., Rodrigues, N., Veloso, A. C. A., Pereira, J. A., & Peres, A. M.
(2021). Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue. Chemistry Proceedings, 5(1), 36.
https://doi.org/10.3390/CSAC2021-10556
