Article Versions Notes

Alvarado U, Tacuri J, Coloma A, Gallegos Rojas E, Callo H, Valencia-Sullca C, Rafael NC, Castillo M. Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation. Dairy. 2025; 6(4):41. https://doi.org/10.3390/dairy6040041

Alvarado, Ulises, Jhon Tacuri, Alejandro Coloma, Edgar Gallegos Rojas, Herbert Callo, Cristina Valencia-Sullca, Nancy Curasi Rafael, and Manuel Castillo. 2025. "Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation" Dairy 6, no. 4: 41. https://doi.org/10.3390/dairy6040041

Alvarado, U., Tacuri, J., Coloma, A., Gallegos Rojas, E., Callo, H., Valencia-Sullca, C., Rafael, N. C., & Castillo, M. (2025). Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation. Dairy, 6(4), 41. https://doi.org/10.3390/dairy6040041