Contò, M.; Rinaldi, S.; Contò, G.; Sagrafoli, D.; Boselli, C.; Giacinti, G.; Failla, S.
Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening. Dairy 2024, 5, 741-753.
https://doi.org/10.3390/dairy5040054
AMA Style
Contò M, Rinaldi S, Contò G, Sagrafoli D, Boselli C, Giacinti G, Failla S.
Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening. Dairy. 2024; 5(4):741-753.
https://doi.org/10.3390/dairy5040054
Chicago/Turabian Style
Contò, Michela, Simona Rinaldi, Giacomo Contò, Daniele Sagrafoli, Carlo Boselli, Giuseppina Giacinti, and Sebastiana Failla.
2024. "Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening" Dairy 5, no. 4: 741-753.
https://doi.org/10.3390/dairy5040054
APA Style
Contò, M., Rinaldi, S., Contò, G., Sagrafoli, D., Boselli, C., Giacinti, G., & Failla, S.
(2024). Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening. Dairy, 5(4), 741-753.
https://doi.org/10.3390/dairy5040054