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Journal: Dairy, 2024
Volume: 5
Number: 35
451-463
Article: Production of an Ice Cream Base with Added Lacticaseibacillus rhamnosus GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity
Authors: by Edward Hernández-Riveros, Laura Berenice Olvera-Rosales, Judith Jaimez-Ordaz, Emmanuel Pérez-Escalante, Elizabeth Contreras-López, Alma Elizabeth Cruz-Guerrero and Luis Guillermo González-Olivares
Link: https://www.mdpi.com/2624-862X/5/3/35

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