Hassan, M.F.Y.; Salman, K.H.; Zaki, K.G.; Hassan, N.A.; Alahaideb, H.S.S.; Abd-Alla, A.-E.A.
Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream. Dairy 2024, 5, 118-133.
https://doi.org/10.3390/dairy5010010
AMA Style
Hassan MFY, Salman KH, Zaki KG, Hassan NA, Alahaideb HSS, Abd-Alla A-EA.
Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream. Dairy. 2024; 5(1):118-133.
https://doi.org/10.3390/dairy5010010
Chicago/Turabian Style
Hassan, Mohamed F. Y., Khaled H. Salman, Khaled G. Zaki, Noha A. Hassan, Hanadi Saleh S. Alahaideb, and Abd-Ellah A. Abd-Alla.
2024. "Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream" Dairy 5, no. 1: 118-133.
https://doi.org/10.3390/dairy5010010
APA Style
Hassan, M. F. Y., Salman, K. H., Zaki, K. G., Hassan, N. A., Alahaideb, H. S. S., & Abd-Alla, A.-E. A.
(2024). Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream. Dairy, 5(1), 118-133.
https://doi.org/10.3390/dairy5010010