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Journal: Dairy, 2023
Volume: 4
Number: 17

Article: Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk
Authors: by Grigorios Nelios, Anastasios Nikolaou, Panagiotis Papazilakis and Yiannis Kourkoutas
Link: https://www.mdpi.com/2624-862X/4/1/17

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