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Journal: Dairy, 2020
Volume: 1
Number: 14
Article:
Survivability of Salmonella and Escherichia coli O157:H7 Pathogens and Food Safety Concerns on Commercial Powder Milk Products
Authors:
by
Roshan Paswan and Young W. Park
Link:
https://www.mdpi.com/2624-862X/1/3/14
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