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Journal: Proceedings, 2021
Volume: 70
Number: 5
5
Article: Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential
Authors: by María. Carpena, Cristina Caleja, Paula García-Oliveira, Carla Pereira, Marina Sokovic, Isabel C. F. R. Ferreira, Jesús Simal-Gandara, Lillian Barros and Miguel A. Prieto
Link: https://www.mdpi.com/2504-3900/70/1/5

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