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Journal: Proceedings, 2021
Volume: 70
Number: 12
12
Article: Development of Sliced Bread with Better Nutritional Quality: Optimization of Wheat Flour Replacement with Germinated Pseudocereals for Doughs with Better Rheological Properties
Authors: by Luz María Paucar-Menacho, Williams Esteward Castillo-Martinez, Wilson Daniel Simpalo Lopez, Lourdes Esquivel-Paredes and Cristina Villaluenga
Link: https://www.mdpi.com/2504-3900/70/1/12

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