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Extended Abstract

Bioproducts Based on Microencapsulated Oils and Biostimulants Used in Agriculture Crops †

by
Cristina-Emanuela Enascuta
1,2,
Elena-Emilia Oprescu
1,3,
Luiza Capră
1,
Mihai Gidea
4,
Mihaela Niculescu
5,
Becheritu Marius
6,
Maria Colie (Stanca)
2,5,* and
Vasile Lavric
2
1
Bioresources Department, The National Institute for Research & Development in Chemistry and Petrochemistry ICECHIM, 060021 Bucharest, Romania
2
Doctoral School “Applied Chemistry and Materials Science”, University “POLITEHNICA” Bucharest, 011061 Bucharest, Romania
3
Faculty of Petroleum Refining and Petrochemistry, Petroleum-Gas University of Ploiesti, Ploiești, Romania
4
Faculty of Agriculture, University of Agronomic Sciences and Veterinary Medicine Bucharest, 011464 București, Romania
5
National Research and Development Institute for Textiles and Leather Bucharest, 031215 Bucharest, Romania
6
SC Probstdorfer Saatzucht Romania SRL Bucharest, 077190 București, Romania
*
Author to whom correspondence should be addressed.
Presented at the 16th International Symposium “Priorities of Chemistry for a Sustainable Development” PRIOCHEM, Bucharest, Romania, 28–30 October 2020.
Proceedings 2020, 57(1), 40; https://doi.org/10.3390/proceedings2020057040
Published: 11 November 2020

1. Introduction

The use of synthetic pesticides creates problems due to their toxicity, low biodegradability, and use of them in high amounts, which can damage crops and contaminate the environment. Controlled release formulation by the microencapsulation of pesticides seems to be the best choice for increasing efficiency and minimizing environmental damage. The use of essential oils as biopesticides has been the subject matter of many investigations in recent years, due to their eco-friendly and biodegradable nature. They are completely non-toxic to mammals, have increased specificity, and pests do not acquire resistance over time due to the intensive use of pesticides. Nevertheless, essential oils are volatile and susceptible to oxidation.
This paper presents a new composition for the rapeseed treatment based on the microencapsulation of essential oils and hydrolyzed protein in terms of resistance to drought and pest damage of seeds, during their germination and emergence.
Materials and methods: Microencapsulation of essential oils was performed by the complex coacervation method. Complex coacervation is the separation of a macromolecular solution, composed of oppositely charged, macroions into two immiscible liquid phases [1].

2. Results

The composition of thyme oil was analyzed using gas chromatography coupled with mass spectrometry (GC/MS), using a GC-MS/MS TRIPLE QUAD (Agilent 7890 A). Hydrolyzed proteins from waste have been used as microencapsulation agents. The microcapsules had a central core formed by an essential oil, covered with a shell made of polymeric material—i.e., hydrolyzed proteins and a phase-type with a polyelectrolyte which induces coacervation The new composition used for rapeseed treatment was analyzed in terms of total organic nitrogen (SR EN 15478:2009), ash (AOAC 920.153), density (SR ISO 758:1995), pH (SR EN 10523:2012), and total sulfur (SR ISO 10084:1995) by gravimetric methods and Mn, Zn, Cu, Mg by the ICP-OES method (inductively coupled plasma atomic emission spectroscopy).

3. Conclusions

The new composition—based on microcapsules as concentrated suspensions containing plant biostimulants which were based on hydrolyzed proteins—was used for rapeseed treatments, in terms of resistance to drought and pest damage of seeds, during their germination and emergence.
The final treatment composition corresponds to the standards regarding the quality and composition of the products intended for seed treatments.

Acknowledgments

This research was funded by the Operational Programme Human Capital of the Ministry of European Funds through the Financial Agreement 51668/09.07.2019, SMIS code 124705. Additionally, the authors gratefully acknowledge the financial support of the UEFISCDI, Romania, under the research project PN III, contract 93EUK/2017.

Reference

  1. Devi, N. Encapsulation of active ingredients in polysaccharide–Protein complex coacervates. Adv. Colloid Interface Sci. 2017, 239, 136–145. [Google Scholar] [CrossRef]
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MDPI and ACS Style

Enascuta, C.-E.; Oprescu, E.-E.; Capră, L.; Gidea, M.; Niculescu, M.; Marius, B.; , M.C.; Lavric, V. Bioproducts Based on Microencapsulated Oils and Biostimulants Used in Agriculture Crops. Proceedings 2020, 57, 40. https://doi.org/10.3390/proceedings2020057040

AMA Style

Enascuta C-E, Oprescu E-E, Capră L, Gidea M, Niculescu M, Marius B, MC, Lavric V. Bioproducts Based on Microencapsulated Oils and Biostimulants Used in Agriculture Crops. Proceedings. 2020; 57(1):40. https://doi.org/10.3390/proceedings2020057040

Chicago/Turabian Style

Enascuta, Cristina-Emanuela, Elena-Emilia Oprescu, Luiza Capră, Mihai Gidea, Mihaela Niculescu, Becheritu Marius, Maria Colie (Stanca), and Vasile Lavric. 2020. "Bioproducts Based on Microencapsulated Oils and Biostimulants Used in Agriculture Crops" Proceedings 57, no. 1: 40. https://doi.org/10.3390/proceedings2020057040

APA Style

Enascuta, C. -E., Oprescu, E. -E., Capră, L., Gidea, M., Niculescu, M., Marius, B., , M. C., & Lavric, V. (2020). Bioproducts Based on Microencapsulated Oils and Biostimulants Used in Agriculture Crops. Proceedings, 57(1), 40. https://doi.org/10.3390/proceedings2020057040

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