Formulation and Evaluation of an Antimicrobial Cream Containing Cinnamon Oil for Topical Application †
1. Introduction
2. Materials and Methods
3. Results
4. Conclusions
Acknowledgments
References
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Sha’at, F.; Pavaloiu, R.-D.; Hlevca, C.; Staras, A.; Rasit, I.; Mati, E.; Voicu, M.; Serban, R.; Pirvu, L. Formulation and Evaluation of an Antimicrobial Cream Containing Cinnamon Oil for Topical Application. Proceedings 2020, 57, 17. https://doi.org/10.3390/proceedings2020057017
Sha’at F, Pavaloiu R-D, Hlevca C, Staras A, Rasit I, Mati E, Voicu M, Serban R, Pirvu L. Formulation and Evaluation of an Antimicrobial Cream Containing Cinnamon Oil for Topical Application. Proceedings. 2020; 57(1):17. https://doi.org/10.3390/proceedings2020057017
Chicago/Turabian StyleSha’at, Fawzia, Ramona-Daniela Pavaloiu, Cristina Hlevca, Adela Staras, Iuksel Rasit, Erand Mati, Mihaela Voicu, Roxana Serban, and Lucia Pirvu. 2020. "Formulation and Evaluation of an Antimicrobial Cream Containing Cinnamon Oil for Topical Application" Proceedings 57, no. 1: 17. https://doi.org/10.3390/proceedings2020057017
APA StyleSha’at, F., Pavaloiu, R. -D., Hlevca, C., Staras, A., Rasit, I., Mati, E., Voicu, M., Serban, R., & Pirvu, L. (2020). Formulation and Evaluation of an Antimicrobial Cream Containing Cinnamon Oil for Topical Application. Proceedings, 57(1), 17. https://doi.org/10.3390/proceedings2020057017