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Extended Abstract

Developments of Tertiary Level Studies in Biotechnologies and Their Applications in Environmental Bioengineering †

1
Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăşti Boulevard, District 1, 011464 Bucharest, Romania
2
Department of Biotechnology, National Institute of Chemistry and Petrochemistry R&D of Bucharest, 202 Splaiul Independentei Street, District 6, 060021 Bucharest, Romania
3
Faculty of Automatic Control and Computers, University Politehnica of Bucharest, 313 Splaiul Independentei Streei, District 6, 060042 Bucharest, Romania
4
Department of Chemical, Biological and Environmental Engineering. Engineering School, Universitat Autonoma de Barcelona, Campus Bellaterra, 08193 Cerdanyola del Vallès (Barcelona), Spain
5
School of Educational Studies, Hasselt University, Martelarenlaan 42, 3500 Hasselt, Belgium
6
Centre for Environmental Sciences, Research group Environmental Economics, Hasselt University, Agoralaan, 3590 Diepenbeek, Belgium
*
Author to whom correspondence should be addressed.
Presented at the 16th International Symposium “Priorities of Chemistry for a Sustainable Development” PRIOCHEM, Bucharest, Romania, 28–30 October 2020.
Proceedings 2020, 57(1), 14; https://doi.org/10.3390/proceedings2020057014
Published: 9 November 2020

1. Introduction

To develop a unique block of learning in the field of Environmental bioengineering, pass elements from a linear bioeconomy to a circular bioeconomy need to be introduced. The circular bioeconomy represents an innovative economic model and a regenerative system too, in which resource input, waste emission, and energy losses are minimized by slowing, closing, and narrowing energy and material loops [1,2].

2. Materials and Methods

A methodology based on Survey opinion was applied to acquire the student’s preferences regarding courses of Environmental Bioengineering [3,4,5].

3. Results

Based on student responses, a new curriculum will be developed for environmental bioengineering courses from the Master or Doctoral program. The proposed content will be divided into eight modules, respectively: (1) Main development domains in the European bioeconomy model of transition; (2) From present bioeconomy to circular and sustainable bioeconomy through waste valorization, based on solving the different categories of requirements to implement the new economic path; (3) Biorefinery for municipal waste processing; (4) Food waste biorefinery: sustainable strategy; (5) Advanced lignocellulosic biorefinery to exploit the forest potential; (6) Improved interest to develop blue bioeconomy as future; (7) Development of new business models for circular bioeconomy. Innovation and project management; (8) Entrepreneurship and intellectual property in circular bioeconomy. Commercialization and marketing of bio-based products.

4. Conclusions

The new curricula structure will cover all sectors and systems that rely on biological resources (animals, plants, micro-organisms, and derived biomass, including organic waste), the cross-sector of bio-based industries, markets, products, and processes to build a new structure of environmental bioengineering courses for Master and/or Doctoral Programmes of European Universities.

Acknowledgments

This work was supported from the Programme entitled: Cooperation for innovation and the exchange of good practices. Strategic Partnerships for higher education. Project No: 2019-1-RO01-KA203-063773.

References

  1. Stegmann, P.; Londob, M.; Jungingerc, M. The circular bioeconomy: Its elements and role in European bioeconomy clusters. Resour. Conserv. Recycl. X 2020, 6, 100029. [Google Scholar] [CrossRef]
  2. Korhonen, J.; Honkasalo, A. The Concept and its Limitations. Ecol. Econ. 2018, 143, 37–46. [Google Scholar] [CrossRef]
  3. Radu, N.; Chirvase, A.A.; Babeanu, N.; Popa, O.; Hastaran, F.; Velykiene, B. Education management in the field of life sciences-skills needed to start and develop an innovative SME. Sci. Pap. Ser. Manag. Econ. Eng. Agric. Rural Dev. 2018, 18, 375–382. [Google Scholar]
  4. Radu, N.; Chirvase, A.A.; Babeanu, N.; Popa, O. Educational management in the field of life sciences -blending learning for bioentrepreneur training. Sci. Pap. Ser. Manag. Econ. Eng. Agric. Rural Dev. 2015, 15, 301–304. [Google Scholar]
  5. Radu, N.; Chirvase, A.A.; Babeanu, N.; Popa, O. Studies regarding personal skills needed in entrepreneurship. Case study in France, Lithuania and Romania. Sci. Pap. Ser. Manag. Econ. Eng. Agric. Rural Dev. 2020, 20, 403–408. [Google Scholar]
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MDPI and ACS Style

Galit, I.; Radu, N.; Chirvase, A.A.; Caramihai, M.D.; Sarrà, M.; Blánquez, P.; Kuppens, T.; Adriaensens, C.; Babeanu, N. Developments of Tertiary Level Studies in Biotechnologies and Their Applications in Environmental Bioengineering. Proceedings 2020, 57, 14. https://doi.org/10.3390/proceedings2020057014

AMA Style

Galit I, Radu N, Chirvase AA, Caramihai MD, Sarrà M, Blánquez P, Kuppens T, Adriaensens C, Babeanu N. Developments of Tertiary Level Studies in Biotechnologies and Their Applications in Environmental Bioengineering. Proceedings. 2020; 57(1):14. https://doi.org/10.3390/proceedings2020057014

Chicago/Turabian Style

Galit, Indira, Nicoleta Radu, Ana Aurelia Chirvase, Mihai Dan Caramihai, Montserrat Sarrà, Paqui Blánquez, Tom Kuppens, Charlotte Adriaensens, and Narcisa Babeanu. 2020. "Developments of Tertiary Level Studies in Biotechnologies and Their Applications in Environmental Bioengineering" Proceedings 57, no. 1: 14. https://doi.org/10.3390/proceedings2020057014

APA Style

Galit, I., Radu, N., Chirvase, A. A., Caramihai, M. D., Sarrà, M., Blánquez, P., Kuppens, T., Adriaensens, C., & Babeanu, N. (2020). Developments of Tertiary Level Studies in Biotechnologies and Their Applications in Environmental Bioengineering. Proceedings, 57(1), 14. https://doi.org/10.3390/proceedings2020057014

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