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Journal: Proceedings, 2019
Volume: 30
Number: 83
83
Article: The A2UFood Project—Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments
Authors: by Christina Chroni, Katia Lasaridi, Nikos Stylianidis, Kelly Velonia, Thrassyvoulos Manios, Ioannis Daliakopoulos, Christos Tsompanidis, Gerold Hafner, Manolis Skarvelakis and Zacharenia Drosou
Link: https://www.mdpi.com/2504-3900/30/1/83

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