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Journal: ProceedingsVolume: 30Number: 83
Article: The A2UFood Project—Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments
  • Authors:
  • Christina Chroni1,*,
  • Katia Lasaridi1 and
  • Nikos Stylianidis2
  • et al.
Link: https://www.mdpi.com/2504-3900/30/1/83

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