Chroni, C.; Lasaridi, K.; Stylianidis, N.; Velonia, K.; Manios, T.; Daliakopoulos, I.; Tsompanidis, C.; Hafner, G.; Skarvelakis, M.; Drosou, Z.
The A2UFood Project—Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments. Proceedings 2019, 30, 83.
https://doi.org/10.3390/proceedings2019030083
AMA Style
Chroni C, Lasaridi K, Stylianidis N, Velonia K, Manios T, Daliakopoulos I, Tsompanidis C, Hafner G, Skarvelakis M, Drosou Z.
The A2UFood Project—Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments. Proceedings. 2019; 30(1):83.
https://doi.org/10.3390/proceedings2019030083
Chicago/Turabian Style
Chroni, Christina, Katia Lasaridi, Nikos Stylianidis, Kelly Velonia, Thrassyvoulos Manios, Ioannis Daliakopoulos, Christos Tsompanidis, Gerold Hafner, Manolis Skarvelakis, and Zacharenia Drosou.
2019. "The A2UFood Project—Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments" Proceedings 30, no. 1: 83.
https://doi.org/10.3390/proceedings2019030083
APA Style
Chroni, C., Lasaridi, K., Stylianidis, N., Velonia, K., Manios, T., Daliakopoulos, I., Tsompanidis, C., Hafner, G., Skarvelakis, M., & Drosou, Z.
(2019). The A2UFood Project—Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments. Proceedings, 30(1), 83.
https://doi.org/10.3390/proceedings2019030083
