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Journal: Proceedings, 2019
Volume: 29
Number: 92
92
Article: Improving the Shelf-Life of Fruits Using Chitosan and Chitosan-Based Glycodynamer Coatings
Authors: by Ioana-Alexandra Bala, Cătălina-Diana Cristea, Luminița Dimitriu, Diana Constantinescu-Aruxandei, Luminița Marin, Sanda-Maria Doncea and Florin Oancea
Link: https://www.mdpi.com/2504-3900/29/1/92

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