Bala, I.-A.; Cristea, C.-D.; Dimitriu, L.; Constantinescu-Aruxandei, D.; Marin, L.; Doncea, S.-M.; Oancea, F.
Improving the Shelf-Life of Fruits Using Chitosan and Chitosan-Based Glycodynamer Coatings. Proceedings 2019, 29, 92.
https://doi.org/10.3390/proceedings2019029092
AMA Style
Bala I-A, Cristea C-D, Dimitriu L, Constantinescu-Aruxandei D, Marin L, Doncea S-M, Oancea F.
Improving the Shelf-Life of Fruits Using Chitosan and Chitosan-Based Glycodynamer Coatings. Proceedings. 2019; 29(1):92.
https://doi.org/10.3390/proceedings2019029092
Chicago/Turabian Style
Bala, Ioana-Alexandra, Cătălina-Diana Cristea, Luminița Dimitriu, Diana Constantinescu-Aruxandei, Luminița Marin, Sanda-Maria Doncea, and Florin Oancea.
2019. "Improving the Shelf-Life of Fruits Using Chitosan and Chitosan-Based Glycodynamer Coatings" Proceedings 29, no. 1: 92.
https://doi.org/10.3390/proceedings2019029092
APA Style
Bala, I.-A., Cristea, C.-D., Dimitriu, L., Constantinescu-Aruxandei, D., Marin, L., Doncea, S.-M., & Oancea, F.
(2019). Improving the Shelf-Life of Fruits Using Chitosan and Chitosan-Based Glycodynamer Coatings. Proceedings, 29(1), 92.
https://doi.org/10.3390/proceedings2019029092
