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Extended Abstract

Chitosan Nanoparticles Stabilized with Gallic Acid, Never-Dried Bacterial Nanocellulose, and Alginate Have Biostimulant Potential for Plants †

1
The National Institute for Research & Development in Chemistry and Petrochemistry, ICECHIM Bucharest, 202 Splaiul Independentei, Bucharest 060021, Romania
2
Centre for Research and Eco-Metallurgical Expertise UPB-ECOMET, Politehnica University of Bucharest, 313 Splaiul Independentei, Bucharest 060042, Romania
3
SC Laboratoarele Medica Srl, 11 Frasinului Street, Otopeni 075100, Ilfov, Romania
*
Author to whom correspondence should be addressed.
Presented at the 15th International Symposium “Priorities of Chemistry for a Sustainable Development” PRIOCHEM, Bucharest, Romania, 30 October–1 November 2019.
Proceedings 2019, 29(1), 59; https://doi.org/10.3390/proceedings2019029059
Published: 15 October 2019
(This article belongs to the Proceedings of Priorities of Chemistry for a Sustainable Development-PRIOCHEM)
Current plant growth trends coupled with advanced analysis and in-field monitoring are oriented towards new agricultural inputs that protect and stimulate plant development. New nano-formulations sprays are being developed in order to help plants fight biotic and abiotic stress (i.e., osmoprotectants, biostimulants, biopesticides, or elicitors) [1]. The main categories of plant biostimulants include protein hydrolysates, polyamines, aminoacids, other N-containing compounds, seaweed extracts (alginate), botanicals, chitosan, other biopolymers, inorganic compounds (Si, Se), beneficial fungi, humic acids, fulvic acids, and beneficial bacteria [1,2].
A solution of 1% chitosan (CS) was prepared by dissolving it in 1% acetic acid. Further, it was mixed with 0.5% gallic acid that was dissolved in ethanol. The mixture was rigorously shaken using a vortex for 30 min, which allowed the gallic acid to act as an ionotropic crosslinker for chitosan. The nanodispersion was added in a 0.2% bacterial nanocellulose suspension, previously obtained by purification and microfluidization of Kombucha pellicles [3], the cellulosic nanofibrils having the role of a stabilizing net. Alginate was added as a 1% water solution due to its muco-adhesive properties and final stabilization role as a hydrogel containing crosslinked chitosan-gallic acidnanoparticles.
The viscosity of the system with 1% CS was lower, which allows us to recommend it for further spray-drying formulations. The system with 3% CS was homogeneous and more viscous, suggesting a possible application as soil amendment for soils depleted in nutrients. The prepared nanoformulations have potential biostimulant activity due to polyphenolic gallic acid, water retention-releasing characteristics of highly hydrophilic NDBNC, and plant nutrition properties through chitosan and alginate decomposition.
The NDBNC-alginate hydrogel contains gallic acid-chitosan dispersed nanoparticles that can be used in their concentrated form as biostimulant hydrogel that can beapplied on soil around plants roots, or in a 100x diluted form for foliar application. These biostimulant nanoformulations can be used for plant growth and protection during drought periods.

Acknowledgments

This work was supported by the Romanian Ministry for Research and Innovation and National Authority for Scientific Research (ANCS) and Executive Unit for Financing Higher Education, Research, Development and Innovation (UEFISCDI) through the project NEXT-STIM PN.19.23.01.03 contract no. 23N/2019.

References

  1. Drobek, M.; Frąc, M.; Cybulska, J. Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review. Agronomy 2019, 9, 335. [Google Scholar] [CrossRef]
  2. Behboudi, F.; Tahmasebi-Sarvestani, Z.; Kassaee, M.Z.; Modarres-Sanavy, S.A.M.; Sorooshzadeh, A.; Mokhtassi-Bidgoli, A. Evaluation of chitosan nanoparticles effects with two application methods on wheat under drought stress. J. Plant Nutr. 2019, 42, 1439–1451. [Google Scholar] [CrossRef]
  3. Dima, S.-O.; Panaitescu, D.-M.; Orban, C.; Ghiurea, M.; Doncea, S.-M.; Fierascu, R.C.; Nistor, C.L.; Alexandrescu, E.; Nicolae, C.-A.; Trică, B.; et al. Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties. Polymers 2017, 9, 374. [Google Scholar] [CrossRef] [PubMed]
Figure 1. (a) Preparation of chitosan: gallic acid nanoparticles by ionotropic reticulation. (b) Stabilization of CS-GA system in an NDBNC-Alginate hydrogel.
Figure 1. (a) Preparation of chitosan: gallic acid nanoparticles by ionotropic reticulation. (b) Stabilization of CS-GA system in an NDBNC-Alginate hydrogel.
Proceedings 29 00059 g001

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MDPI and ACS Style

Dima, S.-O.; Turcanu, A.-A.; Doncea, S.-M.; Faraon, V.; Radu, E.; Moraru, A.; Trica, B.; Fierascu, R.-C.; Oancea, F. Chitosan Nanoparticles Stabilized with Gallic Acid, Never-Dried Bacterial Nanocellulose, and Alginate Have Biostimulant Potential for Plants. Proceedings 2019, 29, 59. https://doi.org/10.3390/proceedings2019029059

AMA Style

Dima S-O, Turcanu A-A, Doncea S-M, Faraon V, Radu E, Moraru A, Trica B, Fierascu R-C, Oancea F. Chitosan Nanoparticles Stabilized with Gallic Acid, Never-Dried Bacterial Nanocellulose, and Alginate Have Biostimulant Potential for Plants. Proceedings. 2019; 29(1):59. https://doi.org/10.3390/proceedings2019029059

Chicago/Turabian Style

Dima, Stefan-Ovidiu, Anca-Andreea Turcanu, Sanda-Maria Doncea, Victor Faraon, Elena Radu, Angela Moraru, Bogdan Trica, Radu-Claudiu Fierascu, and Florin Oancea. 2019. "Chitosan Nanoparticles Stabilized with Gallic Acid, Never-Dried Bacterial Nanocellulose, and Alginate Have Biostimulant Potential for Plants" Proceedings 29, no. 1: 59. https://doi.org/10.3390/proceedings2019029059

APA Style

Dima, S. -O., Turcanu, A. -A., Doncea, S. -M., Faraon, V., Radu, E., Moraru, A., Trica, B., Fierascu, R. -C., & Oancea, F. (2019). Chitosan Nanoparticles Stabilized with Gallic Acid, Never-Dried Bacterial Nanocellulose, and Alginate Have Biostimulant Potential for Plants. Proceedings, 29(1), 59. https://doi.org/10.3390/proceedings2019029059

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